Agaricus is an independent research and consulting company established to provide support and training to the Food Industry. Our main clients are local and international meat and food processors, insurance companies and suppliers and manufacturers of antimicrobial interventions.
Agaricus can call on the services of a number of associates, including Meat Scientists, Microbiologists, Food Technologists and Engineers with experience in meat, food and the environment. We are keen to assist you in optimising your process, perhaps to save money, provide better or consistent service or quality.
Read Guill’s Blog
Read Guill’s thoughts as he writes from the coal face of food safety science.